Original recipe taken from: http://cdm-arewethereyet.blogspot.com/2012/04/breakfast-burritos.html
This is how I did it:
1 lb. Pork Sausage
1 Pkg. Hash browns (The bag I found was very big so I used half a bag)
12 Large eggs
1/4 cup milk
1 pkg. shredded cheese (I used cheddar cheese and I didn’t use a whole package. I just sprinkled a little on top of each burrito)
salt and pepper to taste
1 to 2 pkg. flour tortillas (I use burrito size)
#1 Brown sausage
#2 Cook hash browns according to package directions.
#3 While the hash browns are cooking – In a large mixing bowl, whisk eggs, milk, salt and pepper.
#4 Add browned sausage back to the pan with the cooked hash browns.
#5 Add the eggs to the sausage mixture and cook until the eggs are done, stirring gently.
#6 After eggs are done – lay a tortilla on counter. Place egg mixture on tortilla. Top with cheese. Roll into a burrito.
#7 Depending on how many eggs you use and how large you make each burrito, will determine how many burritos you will end up with. I made about 23 burritos.
#8 Wrap the burritos in plastic wrap.
#9 Then place the wrapped burritos in freezer zip-lock bags.
#10 Place in freezer.
At this point, I put 1 bag in the fridge and keep them thawed and the other in the freezer.
To reheat the thawed burritos I place them in a paper towel and cook for 1 minute in the microwave.
If you want to cook a burrito from the freezer, it will take 1.5-2 minutes to heat.
These go very quickly in my house and since I have started making them my kids don’t miss breakfast. They are very good reheated and much better than buying a burrito from a gas station in the morning.
Thanks for reading and enjoy!